
Attendees are invited to a buffet dinner at 5:30 p.m. prior to the 6:15 p.m. performance. The menu includes Irish Guinness beef stew, vegan stew with tofu, Irish soda bread and St. Patrick’s Day cupcakes. A cash bar will be available featuring beer, wine, Jameson whiskey, and drinks made with Irish cream.
General admission is $10 (plus tax and fees) for the concert only; tickets for both the dinner and performance are $28 (plus tax and fees).